Experimentation continues on the pizza crust with this 3/4 white and 1/4 whole wheat (red) dough.
This pizza sports some great toppings - ramps, chanterelles, ground beef, fresh tomatoes and brie instead of mozzarella.
After scouting for work projects in the area, I walked offtrail along Betty McGee Creek by the Thornburg access to the Birkhead Wilderness...
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