Thursday, December 24, 2009

Wednesday Night Pizzas




Almost perfect pizza with 1/2 whole wheat flour. We made the crust extra thin, trying to stretch the dough over two pans. We added 1/2 pound of Wal-Mart pepperoni, some venison salami, a few mushrooms and added garlic spinach for the final touch.

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Mar 28 Betty McGee Creek Golden Club

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