Sunday, May 2, 2010

April 30 Pizza


Tonight we made a nice thin crusted dough with whole wheat and semolina flour. Topping were ground venison and chanterelles.

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Nov 19 Quechee Gorge

  At 165 feet deep, Quechee Gorge is the deepest gorge in Vermont. The Ottauquechee River flows through it. The name is derived from a Natic...