Experimentation continues on the pizza crust with this 3/4 white and 1/4 whole wheat (red) dough.
This pizza sports some great toppings - ramps, chanterelles, ground beef, fresh tomatoes and brie instead of mozzarella.
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Sep 9 Jostedal Glacier - On the Ice
Our guides for the hike today are from Nepal. We are on the Jostedal glacier. The largest glacier in Europe. The ice is dirty and granular...
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Today I'm doing a bunch of short hikes to cemeteries in the GSMNP. Some of these are now showing up on Google Maps. My first stop is t... -
Devils Cave is one of those secret places that is trying to stay secret. There is not a curated trail to the cave. It is accessed by an ob...
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At the put in, we receive instructions from one of our guides, Duane. Three Sisters Swamp is part of the Black River, upriver from ...
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