Experimentation continues on the pizza crust with this 3/4 white and 1/4 whole wheat (red) dough.
This pizza sports some great toppings - ramps, chanterelles, ground beef, fresh tomatoes and brie instead of mozzarella.
At 165 feet deep, Quechee Gorge is the deepest gorge in Vermont. The Ottauquechee River flows through it. The name is derived from a Natic...
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