Thursday, May 3, 2012

Sunday Night Pizza


Experimentation continues on the pizza crust with this 3/4 white and 1/4 whole wheat (red) dough.

This pizza sports some great toppings - ramps, chanterelles, ground beef, fresh tomatoes and brie instead of mozzarella. 

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Oct 28 Edwards-Franklin House

  As it is today, thanks to the Surry County Historical Society and their 1973 restoration work. As it was in 1973 after being vacant since ...