Thursday, May 3, 2012

Sunday Night Pizza


Experimentation continues on the pizza crust with this 3/4 white and 1/4 whole wheat (red) dough.

This pizza sports some great toppings - ramps, chanterelles, ground beef, fresh tomatoes and brie instead of mozzarella. 

No comments:

Jun 18 Chanterelle Season is in Full Swing

  This season is one of the earliest starts to Chanterelle season that I can remember. We had lots of rain in mid May which got them started...