Friday, January 11, 2013

Jan 11 Pizza

Close to perfect pizza. The crust was half white and  and half hard red flour. Toppings were chanterelles and locally grown ground chuck with the very best mozzarella available at Wal-Mart.

No comments:

Nov 19 Quechee Gorge

  At 165 feet deep, Quechee Gorge is the deepest gorge in Vermont. The Ottauquechee River flows through it. The name is derived from a Natic...