This is my standard pizza for now. Dough is a combination of half white flour and half hard red flour. Topping is mainly ground beef and chanterelles with just a bit of cheese. First I smeared a cup of puttanesca suace on the dough.
Sep 9 Jostedal Glacier - On the Ice
Our guides for the hike today are from Nepal. We are on the Jostedal glacier. The largest glacier in Europe. The ice is dirty and granular...
-
Today I'm doing a bunch of short hikes to cemeteries in the GSMNP. Some of these are now showing up on Google Maps. My first stop is t... -
Devils Cave is one of those secret places that is trying to stay secret. There is not a curated trail to the cave. It is accessed by an ob...
-
At the put in, we receive instructions from one of our guides, Duane. Three Sisters Swamp is part of the Black River, upriver from ...
No comments:
Post a Comment