This is my standard pizza for now. Dough is a combination of half white flour and half hard red flour. Topping is mainly ground beef and chanterelles with just a bit of cheese. First I smeared a cup of puttanesca suace on the dough.
Sep 23 Lobsters are in season at Caraway Creek
This is the first time I have seen Lobster mushrooms in North Carolina. They are along the Caraway Forks Trail. Lobsters are a fungus that...
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Today I'm doing a bunch of short hikes to cemeteries in the GSMNP. Some of these are now showing up on Google Maps. My first stop is t... -
Devils Cave is one of those secret places that is trying to stay secret. There is not a curated trail to the cave. It is accessed by an ob...
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At the put in, we receive instructions from one of our guides, Duane. Three Sisters Swamp is part of the Black River, upriver from ...
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