This is my standard pizza for now. Dough is a combination of half white flour and half hard red flour. Topping is mainly ground beef and chanterelles with just a bit of cheese. First I smeared a cup of puttanesca suace on the dough.
Jun 8 Port au Choix
Port au Choix historic site tells the story of previous inhabitants of this area of Newfoundland. Heading back 5500 years BP the Maritime ...
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The Eno River "Swinging Bridge" is a cable suspension bridge spanning the Eno River a short distance behind the Visitor Center. ... -
In May of 1963, a Piper aircraft carrying 5 persons crashed into the north side of Hanging Rock Ridge. Two persons died as a result of ... -
In southern Randolph County, tucked away in a secluded field, in the flood plain of a tributary of Deep River, sits this Indian mound. It is...
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