Sunday, May 26, 2013

May 10 Pizza


This is my standard pizza for now. Dough is a combination of half white flour and half hard red flour. Topping is mainly ground beef and chanterelles with just a bit of cheese. First I smeared a cup of puttanesca suace on the dough. 

No comments:

Mar 28 Betty McGee Creek Golden Club

  After scouting for work projects in the area, I walked offtrail along Betty McGee Creek by the Thornburg access to the Birkhead Wilderness...