Friday, January 11, 2013

Jan 11 Pizza

Close to perfect pizza. The crust was half white and  and half hard red flour. Toppings were chanterelles and locally grown ground chuck with the very best mozzarella available at Wal-Mart.

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Jun 18 Chanterelle Season is in Full Swing

  This season is one of the earliest starts to Chanterelle season that I can remember. We had lots of rain in mid May which got them started...