Sunday, May 26, 2013

May 10 Pizza


This is my standard pizza for now. Dough is a combination of half white flour and half hard red flour. Topping is mainly ground beef and chanterelles with just a bit of cheese. First I smeared a cup of puttanesca suace on the dough. 

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Oct 28 Edwards-Franklin House

  As it is today, thanks to the Surry County Historical Society and their 1973 restoration work. As it was in 1973 after being vacant since ...