Thursday, May 3, 2012

Sunday Night Pizza


Experimentation continues on the pizza crust with this 3/4 white and 1/4 whole wheat (red) dough.

This pizza sports some great toppings - ramps, chanterelles, ground beef, fresh tomatoes and brie instead of mozzarella. 

No comments:

Oct 18 Hammonasset Beach

  The rugged shoreline here is part of the massive moraine left by the last glaciation. The small rocks here are of many different types, di...