Experimentation continues on the pizza crust with this 3/4 white and 1/4 whole wheat (red) dough.
This pizza sports some great toppings - ramps, chanterelles, ground beef, fresh tomatoes and brie instead of mozzarella.
Along the BRP in this area, I kept noticing large piles of boulders capping small peaks. This one called Indian Gap Rocks is located just ...
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