Experimentation continues on the pizza crust with this 3/4 white and 1/4 whole wheat (red) dough.
This pizza sports some great toppings - ramps, chanterelles, ground beef, fresh tomatoes and brie instead of mozzarella.
Yesterday, we (Nanci, Will and I) flew from NC to Deer Lake Newfoundland. Deer Lake is located near the west coast of Newfoundland, about ...
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