Experimentation continues on the pizza crust with this 3/4 white and 1/4 whole wheat (red) dough.
This pizza sports some great toppings - ramps, chanterelles, ground beef, fresh tomatoes and brie instead of mozzarella. 
The rugged shoreline here is part of the massive moraine left by the last glaciation. The small rocks here are of many different types, di...
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