Experimentation continues on the pizza crust with this 3/4 white and 1/4 whole wheat (red) dough.
This pizza sports some great toppings - ramps, chanterelles, ground beef, fresh tomatoes and brie instead of mozzarella.
Hiking from the dam at Plantation Road, up the creek toward Fern Valley. I've did this years ago but don't have any photos, so he...
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