Saturday, March 16, 2013

Feb 29 Pizza



Once again, we used half regular white flour and half hard red flour. Lots of chanterelles, some ground beef, tomatoes and some nice mozzarella. This was a delightful pizza.

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Jun 8 Port au Choix

  Port au Choix historic site tells the story of previous inhabitants of this area of Newfoundland. Heading back 5500 years BP the Maritime ...