Sunday, March 17, 2013
St Patrick's Pizza
Great Pizza tonight. Dough was half regular flour, half hard red flour. We used puttanesca sauce, goat cheese, chanterelles, ground beef, spinach, artichoke hearts, tomatoes and fresh basil I have kept growing inside all winter. I didn't like the goat cheese and will try a "no cheese" pizza next.
Subscribe to:
Post Comments (Atom)
Apr 24 Riles Creek Paddle
Riles Creek drains into Tuckertown Reservoir. Today's paddle was organized by Crystal and most of these Photos were taken with her zoo...
-
In May of 1963, a Piper aircraft carrying 5 persons crashed into the north side of Hanging Rock Ridge. Two persons died as a result of ...
-
Hidden in Hanging Rock State Park are many scenic gems. This is one of those places. Along Cascade Creek, you will find this pool of re...
-
You left all your crap out at Cooper Mountain Cemetery after your Necronomicon Ceremony last Friday night. It was still there a week later...
No comments:
Post a Comment