Here is the line up. Pretty simple - half white and half hard red flour, some sugar, yeast and olive oil plus bit of salt.
Tomatoes, chanterelles, grass fed ground beef and mozzarella cheese.
20 minutes later.
At 165 feet deep, Quechee Gorge is the deepest gorge in Vermont. The Ottauquechee River flows through it. The name is derived from a Natic...
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